Pork and Cabbage Potstickers
 
 
Makes about 36 potstickers
Ingredients
Potstickers:
  • 2 tablespoons vegetable oil, divided
  • 1½ cups thinly sliced green cabbage
  • ¼ cup thinly sliced green onions
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon kosher salt, divided
  • 1 pound ground pork
  • 2 teaspoons tapioca flour
  • 2 tablespoons soy sauce
  • 1½ teaspoons toasted sesame oil
  • 1 teaspoon sugar
  • 36 potsticker wrappers
Soy-vinegar sauce:
  • ¼ cup soy sauce
  • ¼ cup Chinese black vinegar
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon minced garlic
  • ½ teaspoon minced fresh ginger
  • 1 green onion, thinly sliced
Instructions
Make the potstickers:
  1. Heat 1 tablespoon vegetable oil in a fry pan over medium heat. Add cabbage, green onions, garlic and ginger and sauté for 2 minutes. Add ¼ teaspoon salt and stir to combine. Transfer to a medium bowl and set aside to cool.
  2. In a large bowl, combine the ground pork, tapioca flour and 3 tablespoons water and mix well. Then add soy sauce, sesame oil, sugar and remaining ¾ teaspoon salt and mix well. Add prepared vegetable mixture and stir to combine.
  3. Place 1 tablespoon pork mixture in the center of a potsticker wrapper. Brush the edges of the wrapper with water and pleat to seal (see notes). Transfer to a baking sheet dusted with flour. Repeat with remaining pork mixture and potsticker wrappers.
  4. Heat remaining 1 tablespoon vegetable oil in a large fry pan over medium-high heat. Add half of the potstickers to pan and cook for 3 minutes or until brown on the bottom. Pour ⅓ cup water over the potstickers and cover with a lid. Reduce heat to medium and cook for 5 minutes. Then remove lid and cook until water evaporates, about 1 minute. Serve with soy-vinegar sauce.
Make the soy-vinegar sauce:
  1. In a medium bowl, combine all the sauce ingredients; let sit for at least 15 minutes before serving.
Notes
Lisa of Healthy Nibbles has helpful step-by-step photos of the process.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/pork-and-cabbage-potstickers/