Bagna Càuda
 
 
Makes 1 cup
Ingredients
  • ¾ cup olive oil
  • 10 garlic cloves, minced
  • 12 anchovy fillets in oil, removed from oil
  • 4 tablespoons unsalted butter, room temperature
Instructions
  1. In a small sauce pan, combine the olive oil, garlic and anchovies. Cook over low heat, crushing the anchovies with the back of a wooden spoon, for 5 minutes.
  2. Remove from heat and stir in butter. Serve immediately with bread and crudités.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/bagna-cauda-with-crudites/