One-Pot French Onion Soup Pasta
 
 
Makes 6 servings
Ingredients
  • 3 tablespoons olive oil
  • 3 medium yellow onions, halved and thinly sliced
  • 12 ounces campanelle or other short pasta
  • 4 cups beef bone broth (see notes)
  • ⅔ cup water
  • ⅓ cup sweet red wine (like Chianti)
  • ¾ cup grated Gruyère cheese
  • sea salt and freshly ground black pepper, to taste
Instructions
  1. Heat olive oil in a large pot over medium heat. Add onions and sauté until caramelized, about 20 minutes.
  2. Add pasta, bone broth, water and wine. Stir and bring to a boil. Reduce heat to medium-low and simmer until pasta is cooked and liquid reduces, 8-10 minutes.
  3. Remove from heat and stir in Gruyère cheese. Season with salt and pepper to taste. Serve immediately.
Notes
I used Zoup! beef bone broth, but you can substitute beef broth if it's more convenient.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/one-pot-french-onion-soup-pasta/