Raspberry Coconut Whole Wheat Waffles
 
 
Makes 6 waffles (using a Belgian waffle iron)
Ingredients
  • ¾ cup + 2 tablespoons white whole-wheat flour
  • 1½ teaspoons sugar
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup + 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons coconut oil, melted and cooled
  • ¼ cup unsweetened coconut flakes
  • ½ cup fresh or frozen raspberries
Instructions
  1. In a medium bowl, combine the flour, sugar, baking powder and salt; mix well.
  2. In a separate bowl, combine the milk, vanilla extract, egg and coconut oil; mix well.
  3. Add the wet mixture to the dry mixture and stir until just combined. Gently fold in the coconut and raspberries.
  4. Preheat a waffle iron. Follow the directions on your waffle iron to cook the waffles; you do not need to grease the iron as the oil in the batter will allow the waffles to easily release. Serve immediately, or set aside to cool and freeze for later.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/raspberry-coconut-whole-wheat-waffles/