Red Cabbage Salad with Honey-Lemon Dressing
 
 
Makes 4 servings
Ingredients
  • 2 tablespoons olive oil
  • juice of 1 lemon
  • 1 tablespoon honey
  • sea salt and freshly ground black pepper, to taste
  • ½ small head red cabbage, thinly sliced
  • 1 red bell pepper, cut into thin matchsticks
  • ½ cup frozen shelled edamame, thawed
  • 2 mandarin oranges, supremed
  • ½ apple, diced
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped toasted almonds
  • 2 tablespoons chopped roasted pumpkin seeds
Instructions
  1. In a large bowl, combine the olive oil, lemon juice and honey; whisk until emulsified. Season with salt and pepper to taste.
  2. Add remaining ingredients (red cabbage through pumpkin seeds) and toss gently to combine. Add additional salt and pepper to taste. Serve at room temperature or slightly chilled.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/red-cabbage-salad-honey-lemon-dressing/