Granola Bark (from Tartine All Day)
 
 
Makes about 5 cups
Ingredients
  • 1½ cups rolled oats
  • ¼ cup almond meal (see notes)
  • ½ cup + 2 tablespoons almonds, roughly chopped
  • ½ cup + 2 tablespoons shredded unsweetened coconut
  • ¼ cup chia seeds
  • 2 tablespoons sesame seeds
  • ¾ teaspoon ground cinnamon
  • ¼ cup coconut sugar
  • ¼ cup honey
  • 2 tablespoons water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • 2 tablespoons + 2 teaspoons avocado oil
  • 1 egg white
Instructions
  1. Preheat oven to 325 degrees. Line a 9"x13" baking pan with parchment paper and set aside.
  2. In a large bowl, combine the oats, almond meal, almonds, coconut, chia seeds, sesame seeds and cinnamon.
  3. In a small sauce pan, combine the coconut sugar, honey, water, vanilla extract and salt. Warm over medium heat, stirring until sugar dissolves. Remove from heat and let cool to room temperature. Add avocado oil and stir to combine.
  4. In a large bowl, beat egg white until foamy. Add oat mixture and toss to coat. Pour wet mixture on top and stir to combine.
  5. Pour mixture into the prepared baking pan, flattening the top with the bottom of a spatula.
  6. Bake for 45 minutes, rotating pan every 15 minutes. Remove from the oven and let cool completely.
  7. Using your hands, gently break up granola into large shards.
  8. Store granola in an airtight container at room temperature.
Notes
To make almond meal, place about ¼ cup almonds in a food processor and pulse until finely ground.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/granola-bark/