Sautéed Brussels Sprout Leaves
 
 
Makes 2 servings
Ingredients
  • 8 ounces Brussels sprouts, trimmed and leaves separated
  • ½ tablespoon olive oil
  • ½ tablespoon unsalted butter
  • 1 teaspoon sherry vinegar
  • sea salt, to taste
Instructions
  1. Prepare a large bowl of ice water and set aside.
  2. Bring a large pot of salted water to a boil. Add Brussels sprout leaves and cook, uncovered, for 1 minute. Transfer to the prepared ice bath to cool. Drain Brussels sprout leaves and pat dry with paper towels.
  3. In a large fry pan, heat olive oil and butter over high heat. Add blanched Brussels sprout leaves and sauté until lightly browned and crispy, 5-6 minutes.
  4. Turn off heat and stir in sherry vinegar. Season with salt to taste.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/sauteed-brussels-sprout-leaves/