Sesame Wonton Crisps
- 12 wonton wrappers, cut in half diagonally
- 1 tablespoon toasted sesame oil
- sea salt and freshly ground black pepper, to taste
- 4 teaspoons sesame seeds
- 4 teaspoons roasted pumpkin seeds (optional)
- Preheat oven to 425 degrees.
- Lay wonton wrappers in a single layer on a baking sheet lined with parchment paper.
- Brush tops of wonton wrappers with sesame oil. Sprinkle with salt and pepper to taste. Sprinkle on sesame seeds and pumpkins seeds, if using.
- Bake for 4-6 minutes until golden, rotating sheet halfway through.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/sesame-wonton-crisps/
3.5.3226