Sesame Wonton Crisps
 
 
Makes 24 crisps
Ingredients
  • 12 wonton wrappers, cut in half diagonally
  • 1 tablespoon toasted sesame oil
  • sea salt and freshly ground black pepper, to taste
  • 4 teaspoons sesame seeds
  • 4 teaspoons roasted pumpkin seeds (optional)
Instructions
  1. Preheat oven to 425 degrees.
  2. Lay wonton wrappers in a single layer on a baking sheet lined with parchment paper.
  3. Brush tops of wonton wrappers with sesame oil. Sprinkle with salt and pepper to taste. Sprinkle on sesame seeds and pumpkins seeds, if using.
  4. Bake for 4-6 minutes until golden, rotating sheet halfway through.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/sesame-wonton-crisps/