I’m back from Austin! Did you miss me? 😉 I missed being in the kitchen and blogging. Don’t get me wrong – SXSW Interactive was a lot of fun, but I was ready to come home after four action-packed days….
Almond and Orange Pull-Apart Bread
In less than two days, this almond and orange pull-apart bread will be long gone and I’ll be headed to Austin for SXSW Interactive. It’ll be my third time visiting the city; the first was when I attended the HOW Design Live conference in 2009….
Honey Oat Cinnamon Swirl Bread
The Two of a Kind blog is turning two! It’s hard for me to believe … until I take a peek at the earliest entries. Yikes – check out the photography!…
Stir-Fried Chinese Long Beans with Peanuts
The best things in life are free. At least that’s how I feel whenever Whole Foods Market surprises me with a mystery basket filled with fresh produce, flowers and local goods; it’s a bonus if new ingredients are included….
Peanut Butter Banana Granola
If there is one thing I’ve learned over the past month, it’s this: Life is not easy, but people are resilient and time does heal. I know that sounds cliché, but isn’t it true?…
Lentil Salad with Pear, Kale and Bacon
If it wasn’t the International Year of Pulses, there’s a good chance I wouldn’t have prepared this lentil salad with pear, kale and bacon. What can I say? When it comes to recreating recipes, I don’t often go for those that feature small, flat seeds….
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