As you may or may not know, I hate to waste food. I’ll turn leftovers into bestovers and gladly eat the same dish day after day until it’s depleted. And I’m definitely not afraid – or ashamed – to pop fare in the freezer, from soups and stews to all sorts of baked goods….
Black & White Banana Granola
Got an abundance of ripe bananas? If you’re not in the mood for quick bread, waffles or smoothies, make this black and white banana granola, inspired by the half-moon cookie. Just like the iconic New York City treat, it’s two-toned and flavored with hints of chocolate and vanilla….
Roasted Butternut Squash and Chickpeas with Tahini Dressing
Spring may be in full swing, but I’m still working with winter squash in my kitchen. So what if peak season has passed? I’ll gladly fix and feast on the beloved ingredient any day of the year….
Spring Vegetable Risotto
Unlike last year, I celebrated Easter with a bit more fanfare – and food, including this spring vegetable risotto. That’s because Whole Foods Market surprised me with a gift card to restock my fridge and pantry upon returning home from SXSW Interactive….
Spicy Roasted Fennel and Carrots
If someone asked me, “How are you?” in February, I would likely look down, shake my head and start crying. Faced with the same question a few weeks ago, I might reply “OK” and I’d be lying. Today, I’d say “good” or “getting better,” both of which are honest answers….
Star Bread with Cheese and Herbs
Spring has sprung – thank goodness! After a very rocky start to the year, I’m finally feeling a little bit hopeful about the future. With the support of my family, Rookie, close friends and colleagues, I’m getting through a difficult time in my life and growing stronger. The longer days, warmer weather and this star bread with cheese and herbs are helping to lift my spirits, too….
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